Paul from Quincy, IL on 9/25/2013 12:48:41 PM:
The "Drive In(n)" in the name is a throwback to its origins. I didn't see any car hops nor would I expect such good food cooked from scratch at a drive inn. I recommend the cordon bleu. If you want to feed a family or have enough left over for lunch, order the big breakfast. When I got my bill, I thought sure the waitress had forgotten to add my wife's order to it. But she hadn't.