Antonio from Chicago on 10/14/2011 10:37 AM:
Let me start off by saying WOW. Sandy can cook! My girlfriend and I traveled out to Pennsylvania from Chicago to see Falling Water and decided to stay at this B&B. Best decision ever. It's a beautiful Victorian Era home that has been kept in great shape, inside and out. Sandy, the owner/caretaker made the stay even better with her delicious cooking.
The breakfasts were amazing (large omelettes with fresh produce, pumpkin french toast, homemade raspberry jam, biscuits...). We also spent the extra $30/plate for dinner the first night and it was well worth it. 4 course meal that consisted of cheese/fruit h'ordeuvres, salad with strawberries, bleu cheese and nuts, 16oz steak cooked to perfection, and a choice of four different kinds of homemade cheesecake or pumpkin pie. If I would have bought this in Chicago it would have easily been twice the cost. Well worth it! Plus Sandy doesn't skimp on anything, nor does she serve generic, frozen, or highly processed foods. She is a chef that takes pride in her cooking and serves only fresh homemade dishes. Plus she accommodates food allergies, diabetics, vegetarians, and vegans.
Besides the food, there is also a wine shop out back, which Sandy was also responsible for adding. She operates this satellite wine shop for a local winery, and also sells many other local goods such as honey, salsa, glass artwork, candles etc.
This B&B is a one stop shop for everything in the area. You get a place to stay, delicious food, wine, and all sorts of local goodies. If you are visiting Falling Water, Kentuck Knob, or passing through the Great Allegheny Trail, definitely check in at the Confluence house!